Haldi Powder 100 grams

Description

We use organically grown indigenous variety of Curcuma longa plant for making Haldi powder We follow the traditional process for making haldi powder first we breek the haldi roots in small pieces we use okhal & mushal for breaking the Haldi after that we grind it in a natural stone chakki (hath ki chakki) for making it in powder.

This product contains no additives, & free from any kind of fillers, binders or preservatives, It is 100% natural.

Ingredients/ component

The roots of the Curcuma longa plant

Health Benefits

Haldi powder, also known as turmeric powder, has a range of potential health benefits, some of which are supported by scientific research. Here are some of the key health benefits associated with consuming haldi powder:

Curcumin has potent anti-inflammatory properties, which may help reduce inflammation in the body and relieve pain caused by conditions such as arthritis, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD).

Turmeric has antioxidant properties that may protect the body from damage caused by free radicals and oxidative stress. This can help reduce the risk of chronic diseases such as cancer, Alzheimer’s, and heart disease.

Reduced risk of heart disease: Turmeric may help reduce the risk of heart disease by improving blood vessel function, reducing inflammation and oxidative stress, and lowering cholesterol levels.

Potential cancer-fighting properties: Some studies suggest that curcumin may have anti-cancer properties and may help prevent the growth and spread of cancer cells.

Improved brain function: Curcumin may help improve brain function and protect against cognitive decline. It has been shown to increase levels of brain-derived neurotrophic factor (BDNF), a protein that promotes the growth of new neurons and may be involved in learning and memory.

Info
Store in a cool dry place in an airtight container.
It is best before 6 months from the date of packing.